Wildfish Seafood Restaurant logo
 

On the Port Albert Jetty

Port Albert, VIC 3971

Phone: 03 5183 2007

Email: wildfish@outlook.com.au

The Wildfish Seafood Restaurant

Menus

Opening Hours

Thursday to Sunday

12.00pm to 2.00pm & 6.00pm to 8.00pm

Monday, Tuesday & Wednesday

Closed

Open all public holidays excluding Christmas Day.

 
 

LUNCH MENU

Spring 2017 menu

*Beer battered or grilled Rock flathead served with chips, garden salad and tartare sauce

29.0

*Homemade gnocchi tossed through chicken, mushroom and spinach cream reduction

25.0

Crumbed gummy shark burger filled with slaw, cheese and lime aioli served with chips

22.0

*Grilled chicken, caramelised pumpkin, goats cheese, rocket, pecan and quinoa salad drizzled with honey mustard vinaigrette

23.0

Prawn, scallop, mussel and whitefish spaghetti tossed through fresh chilli, dill, butter white wine sauce

29.0

Tasting Plate

 

            -pork belly drizzled with palm sugar and chilli glaze

 

            -chicken and coriander spring rolls, peanut dipping sauce

 

            -salt and pepper baby octopus, harissa mayonnaise

25.0

*Spicy tempura battered calamari accompanied by Vietnamese rice noodle salad drizzled with nuoc cham dressing

24.0

*Lamb burger topped with spinach, cheese, char-grilled capsicum puree, Spanish onion and tomato relish served with chips

22.0

*Popcorn chicken soft taco filled with lettuce, avocado and tomato salsa and aioli served with chips

23.0

Ricotta, cherry tomato and chive tartlet accompanied by garden salad and tomato relish

19.5

*Wildfish share plate- selection of semi-dried tomatoes, marinated pumpkin, dukkah, dip, local cheese, arancini, pork and pistachio terrine, olive bread and rosemary and sea salt crackers

27.0

Beef Sliders (2) with tomato, spinach, cheese and mustard pickles

15.0

*Flathead fishcakes accompanied by rocket, corn salsa and avocado salad and aioli

20.0

*Gluten free option available on request
 

DINNER MENU

appetisers

*Crisp pork belly, chilli palm sugar glaze

10.0

Chicken and coriander spring rolls, peanut dipping sauce

9.5

*Salt and pepper baby octopus, harissa mayonnaise

11.0

  Beef ragu croquette, parmesan aioli

11.5

Pumpkin, spinach and feta arancini

9.5

 *Spicy  Squid, lime aioli

12.0

Tempura battered garfish fillet, remolarde

9.5

*Wildfish share plate- selection of semi-dried tomatoes, marinated pumpkin, dukkah, dip, local cheese, arancini, pork and pistachio terrine, olive bread and rosemary and sea salt crackers

27.0

*Gluten free option available on request
 

entrée

* Homemade gnocchi with chicken, mushroom and spinach tossed through white wine cream reduction

 

18.0

 *Grilled chicken caramelised pumpkin, goats cheese, rocket, pecan and quinoa salad drizzled with honey mustard vinaigrette

 

20.0

*Chilli, ginger and lemon mussels

 

18.5

*Oysters; natural, Kilpatrick, Spanish onion mignonette or chefs special (when available) 

1/2 doz.

19.0

 

doz.

30.0

 Flathead fishcakes accompanied by rocket, corn salsa and avocado salad

 

17.0

Coconut prawns, soba noodle, snow pea and coriander salad, black vinegar soy dressing

 

18.5

*Gluten free option available on request
 

main

 *Beer battered or grilled Rock flathead accompanied by garden salad, chips and tartare sauce

29.0

  *Baked Morton Bay bugs topped with garlic and herb butter with fennel, lemon and pine nut risotto

32.0

Prawn, mussel, scallop and whitefish spaghetti tossed through fresh chilli, dill white wine butter sauce

32.0

*Eye fillet served with potato gratin and asparagus with your choice of mushroom, pepper sauce or prawns and garlic butter

39.0

*Chicken fillet stuffed with semi-dried tomatoes, bocconcini and spinach accompanied by sweet potato mash drizzled with camembert cream reduction

29.0

*Macadamia crusted Duckfish served with rocket, pear and parmesan salad

30.0

*Gluten free option available on request
 

sides

*Chips with aioli

6.0

*Roasted pumpkin, feta, spinach, pecan and quinoa salad

7.5

*Broccolini, garlic butter, toasted walnuts

7.5

Ciabatta dinner roll with butter

2.0

*Gluten free option available on request
 

desserts

*Orange crème brulee, pistachio biscotti

 

11.0

Lemon and blueberry tart served with meringue and candied citrus

 

12.5

*Chocolate brownie, espresso syrup, vanilla cream and peanut brittle

 

12.0

Apple and coconut steamed pudding with caramel sauce and vanilla bean ice cream

 

12.0

Cheese plate- selection of local gippsland cheeses accompanied by fig and walnut roll, quince paste and crackers                                          

For one

15.0

                                   

For two

22.0

*Gluten free option available on request
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