Wildfish Seafood Restaurant logo
 

On the Port Albert Jetty

Port Albert, VIC 3971

Phone: 03 5183 2007

Email: wildfish@outlook.com.au

The Wildfish Seafood Restaurant

Menus

Opening Hours

Thursday to Sunday

12.00pm to 2.00pm & 6.00pm to 8.00pm

Monday, Tuesday & Wednesday

Closed

Open all public holidays excluding Christmas Day.

Please note: We will close on Monday July 24th and reopen on Thursday 31st August

 
 

LUNCH MENU

*Beer battered or grilled Rock flathead served with chips, garden salad and tartare sauce

28.0

*Homemade gnocchi tossed through chicken, mushroom and spinach cream reduction

22.0

Cajun spiced gummy shark soft taco filled with avocado, slaw, capsicum and lime aioli served with chips

22.0

*Grilled chicken, caramelised pumpkin, feta, spinach, pecan and quinoa salad drizzled with honey poppy seed vinaigrette

20.0

*Prawn, mussel and scallop risotto with lemon and chives

25.0

Tasting Plate

 

            -pork belly drizzled with palm sugar and chilli glaze

 

            -Prawn and corn arancini, aioli

 

            -Tempura battered octopus, kokkari dressing

25.0

Sumac, lemon and black pepper crumbed calamari, served with garden salad, chips and wasabi aioli

24.0

Lamb burger topped with spinach, cheese, char-grilled capsicum and tomato relish served with chips

21.0

Tandoori chicken burger topped with avocado, cheese, lettuce and cucumber raita served with chips

23.0

Tomato, zucchini, caramelised onion and feta quiche served with greek salad and tomato relish

19.5

*Wildfish share plate- selection of olives, semi dried tomatoes, local cheese, dip, dukkah, ciabatta, arancini and balsamic

26.0

*Gluten free option available on request
 

DINNER MENU

*Burnt butter scallops, dijon cauliflower puree, pancetta crumb

12.0

*Tempura battered baby octopus, kokkari dressing

9.5

Crisp mushroom and ginger wonton, sesame dipping sauce

10.0

  Prawn and corn arancini, aioli

11.0

 Sumac, lemon and black pepper crumbed squid, wasabi mayo

12.0

 *Crisp pork belly, chilli palm sugar glaze

10.0

*Wildfish share plate- selection of olives, semi dried tomatoes, local cheese, dip, dukkah, ciabatta, arancini and balsamic

26.0

*Gluten free option available on request
 

entrée

 *Homemade gnocchi tossed through chicken, mushroom and spinach cream reduction

 

19.0

 *Sticky slow roasted beef short rib accompanied by shoot salad

 

18.0

*Grilled chicken, roasted pumpkin, feta, spinach, pecan and quinoa salad drizzled with honey poppy seed vinaigrette

 

17.5

*Oysters; natural, Kilpatrick, Spanish onion mignonette or chefs special (when available) 

1/2 doz.

19.0

 

doz.

30.0

 *Pan seared quail served with fig, orange segment and spinach salad drizzled with maple citrus syrup

 

19.5

Lime coated prawns, soba noodle and coriander salad, black vinegar soy dressing

 

19.0

*Gluten free option available on request
 

main

 *Beer battered or grilled Rock flathead accompanied by garden salad, chips and tartare sauce

29.0

 *Chicken fillet filled with mushroom, walnut and asparagus served on sweet potato mash drizzled with chicken jus

29.0

*Seafood Cioppino- tomato, fennel, seafood and white wine stew accompanied by toasted ciabatta

31.0

*Eye fillet steak served with potato gratin and broccolini with your choice of mushroom, pepper sauce, red wine jus or prawns and garlic butter

39.0

*Chermoula marinated Garfish fillets accompanied by chat potato, radish and bean salad

29.0

*Macadamia crusted Duckfish served with rocket, pear and parmesan salad

30.0

*Gluten free option available on request
 

sides

*Chips with aioli

6.0

*Roasted pumpkin, feta, spinach, pecan and quinoa salad

7.5

*Broccolini, garlic butter, toasted walnuts

8.0

Ciabatta dinner roll with butter

2.0

*Gluten free option available on request
 

desserts

*Chocolate brownie, drizzled with espresso syrup, hazelnut crumb and
vanilla cream

13.0

*Red wine and cinnamon poached pear served with crème anglaise and chocolate sauce

12.0

White chocolate and raspberry cheesecake

9.0

*Lemon crème brulee served with sable shard

12.5

Apple and coconut steamed pudding with caramel sauce and vanilla bean ice cream

12.5

Cheese plate- selection of local gippsland cheeses, quince paste, crackers and fruit bread

17.5

*Gluten free option available on request
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