Wildfish Seafood Restaurant logo
 

On the Port Albert Jetty

Port Albert, VIC 3971

Phone: 03 5183 2007

Email: wildfish@outlook.com.au

The Wildfish Seafood Restaurant

Menus

Opening Hours

Thursday to Sunday

12.00pm to 2.00pm & 6.00pm to 8.00pm

Monday, Tuesday & Wednesday

Closed

Open all public holidays excluding Christmas Day.

 
 

LUNCH MENU

*Beer battered or grilled Rock flathead served with chips, garden salad and tartare

29.0

*House made gnocchi tossed through a mushroom cream sauce finished with grana padano

25.0

*Zucchini and ricotta fritters served with rocket, spanish onion, sugar snap, feta and walnut salad and beetroot relish

21.0

Mussel, scallops, prawn and whitefish spaghetti tossed through chorizo, fresh tomato and dill sauce

32.0

*Spicy tempura battered calamari accompanied by vietnamese rice noodle salad drizzled with nuoc cham

24.0

Sesame coated prawns, soba noodle, cucumber and sugar snap salad drizzled with ginger dressing

25.0

Tasting Plate
        - Semi-dried tomato, basil and parmesan arancini
        - Steamed chicken dim sum, soy chilli dipping sauce
        - Prawn spring rolls, peanut dipping sauce

26.0

*Quinoa crusted gummy shark burger, red cabbage remoulade, swiss cheese served with chips

24.0

Seafood taster
         -Sicilian baked garfish
         -Sumac and lemon baby octopus with dill mayo
         -Sesame coated prawns with ginger dressing

28.0

Prosciutto, asparagus and buffalo mozzarella pizzetta

18.0

*Open steak sandwich on sourdough, goats cheese, rocket, spanish onion and beetroot relish served with chips

24.0

Moroccan chicken flatbread filled with quinoa, tomato and feta salad drizzled with tahini yoghurt served with sweet potato chips

24.0

Poached chicken tossed through green pawpaw and crunchy noodle salad with peanut and lime dressing

23.0

Sides

sweet potato chips

8.5

*chips with aioli

6.8

ciabatta roll with butter

2.5

*kipfler, green bean and radish salad saffron aioli

9.0

*Gluten free option available on request

 

 

DINNER MENU

To start

*Semi-dried tomato, basil and parmesan arancini

9.5

Pork belly, pickled ginger and hoisin bao buns

11.0

Prawn spring rolls, peanut dipping sauce

11.5

Steamed chicken dim sum, chilli dipping sauce

10.0

*Sumac and lemon baby octopus with dill mayo

12.5

*Sicilian baked garfish with onion mignonette

10.5

Entrées

*Oysters -Natural, Kilpatrick or beer battered with prick namm pla (when available)

½ doz.

doz.

20.0

32.0

*Mussels arrabbiata, grilled ciabatta

 

18.5

*Spicy tempura calamari, vietnamese rice noodle salad drizzled with nuoc cham

 

17.5

*House made gnocchi tossed through a mushroom cream sauce finished with grana padano

 

19.0

Sesame coated prawns, soba noodle, cucumber and sugar snap salad drizzled with ginger dressing

 

19.0

Poached chicken tossed through green paw paw and crunchy noodle salad with peanut and lime dressing

 

17.0

To Share

*Share plate- beetroot hummus, grilled haloumi, olives and homemade focaccia

20.0

*Seafood Taster
         -Sicilian baked garfish
         -Sumac and lemon baby octopus with dill mayo
         -Sesame coated prawns with ginger dressing  

28.0

Prosciutto, asparagus and buffalo mozzarella pizzetta

18.0

Main

 *Beer battered or grilled rock flathead served with chips, garden salad and tartare

29.0

 Mussel, scallops, prawn and whitefish spaghetti tossed through chorizo, fresh tomato and dill sauce

32.0

*Prosciutto wrapped chicken fillet stuffed with semi-dried tomatoes, bocconcini and spinach served on sweet potato mash drizzled with camembert white wine sauce

30.0

*Baked Tasmanian Trumpeter served with kipfler potato, dill, green bean, radish and radicchio salad drizzled with saffron aioli

30.0

*Dukkah crusted lamb cutlets, cauliflower puree, baby carrot, lentil and almonds drizzled with mustard jus

33.0

Sides

sweet potato chips

8.5

*chips with aioli

6.8

ciabatta roll with butter

2.5

*kipfler, green bean, and radish salad, saffron aioli

9.0

Desserts

Spanish doughnuts dusted with cinnamon sugar served with chocolate fudge and caramel dipping sauce

12.0

*Classic brownie accompanied by salted caramel truffle and macadamia ice cream

13.5

Blueberry and lemon tart, vanilla bean ice cream

12.0

*Raspberry, coconut and pistachio semi-freddo, persian fairy floss

 13.0

*Espresso crème brulee, peanut brittle, sable

 14.0

*Gluten free option available on request
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