Wildfish Seafood Restaurant logo
 

On the Port Albert Jetty

Port Albert, VIC 3971

Phone: 03 5183 2007

Email: wildfish@outlook.com.au

The Wildfish Seafood Restaurant

Menus

Opening Hours

Thursday to Sunday

12.00pm to 2.00pm & 6.00pm to 8.00pm

Monday, Tuesday & Wednesday

Closed

Open all public holidays excluding Christmas Day.

 
 

LUNCH MENU

*Beer battered or grilled Rock flathead served with chips, garden salad and tartare sauce

29.0

*Homemade gnocchi tossed through beef ragu topped with parmesan

25.0

*Tanzanian style seafood curry served with steamed rice and coriander

29.0

*Grilled chicken, caramelised pumpkin, goats cheese, rocket, pecan and quinoa salad drizzled with honey mustard vinaigrette

23.0

Lamb meatball pita bread with beetroot hommus, cucumber, feta Spanish onion, rocket and cumin yoghurt served with chips

22.0

Tasting Plate

 

          -pork belly drizzled with palm sugar and chilli glaze

 

          -prawn spring rolls, peanut dipping sauce

 

          -salt and pepper baby octopus, harissa mayonnaise

25.0

*Spicy tempura battered calamari accompanied by Vietnamese rice noodle salad drizzled with nuoc cham dressing

24.0

Panko crumbed chicken burger filled with slaw, cheese, onion and mustard mayo served with chips

24.0

*Homemade falafel served with avocado, cucumber, radish and tomato salad with lemon tahini dressing

20.0

*Wildfish share plate- Baked balsamic camembert topped with dukkah, house made olive bread, pumpkin and pine nut dip, pork and pistachio terrine and  crackers

25.0

Flathead fishcakes accompanied by rocket, corn salsa and avocado salad and aioli

22.0

*Gluten free option available on request

 

 

DINNER MENU

appetisers

*Crisp pork belly, chilli palm sugar glaze

11.0

 Panko crumbed garfish, mustard mayonnaise

9.5

*Salt and pepper baby octopus, harissa mayonnaise

11.0

*Pan seared scallops, lemon and capers, cauliflower puree

12.5

*Falafel, beetroot hommus, cumin yoghurt

9.5

  Prawn spring rolls, peanut dipping sauce

12.0

*Wildfish share plate- Baked balsamic camembert topped with dukkah, house made olive bread, pumpkin and pine nut dip, pork and pistachio terrine and sea salt crackers

25.0

entrée

* Homemade gnocchi tossed through beef ragu topped with parmesan

 

19.0

*Grilled chicken caramelised pumpkin, goats cheese, rocket, pecan and quinoa salad drizzled with honey mustard vinaigrette

 

20.0

*Chilli, ginger and lemon mussels

 

18.5

*Oysters; natural, kilpatrick or Spanish onion mignonette      (when available)

½ doz.

doz.

19.5

32.0

 Flathead fishcakes accompanied by rocket, corn salsa and avocado salad

 

17.0

*Spicy tempura battered calamari accompanied by Vietnamese rice noodle salad drizzled with nuoc cham dressing

 

16.5

main

 *Beer battered or grilled Rock Flathead accompanied by garden salad, chips and tartare sauce

29.0

 *Tanzanian seafood curry accompanied by steamed rice and fresh coriander  

32.0

Sesame crusted gummy shark fillet accompanied with ramen noodle, snow pea, cucumber and avocado salad drizzled with chilli soy dressing

29.0

*Eye fillet served with potato gratin and broccolini with your choice of creamy mushroom sauce, pepper sauce or prawns and garlic butter

44.0

*Charmoula baby snapper fillet, chat, green bean, radish and herb salad and lemon crème fraiche

31.0

*Roasted chicken spatchcock, baby carrots, pumpkin, beets and lentils drizzled with honey glaze

30.0

sides

*Chips with aioli

6.0

*Pumpkin, rocket, goats cheese, pecan quinoa salad

7.5

*Broccolini, garlic butter, toasted walnuts

8.0

Ciabatta dinner roll with butter

2.0

desserts

*Chocolate torte, orange cream, caramel popcorn

12.0

*Trio of crème brulee, sable

13.0

Steamed pear pudding, vanilla poached pear, toffee drizzle, crème anglaise and pistachio crumb

12.0

*Passion fruit, raspberry and white chocolate mousse

 11.0

*Gluten free option available on request
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